The Black Drum, set apart from its relative the Red Drum by its striking jet black fins and black striped scales, is a saltwater species that calls the Atlantic Ocean its home. Notable for being the heftiest in its family, Black Drums usually weigh in the range of 5 to 30 pounds. Their diet mainly consists of bottom-dwelling fare like smaller fish and crustaceans. Regarding edibility, the Black Drum is indeed fit for consumption. It’s a popular choice in culinary circles, known for its pleasantly mild taste and firm flesh, making it suitable for a variety of seafood recipes. This combination of size and flavor has made the Black Drum a favored catch among both recreational and commercial fishers.
Black Drum Overview
The black drum is a species of saltwater fish found in the Atlantic waters. It is distinguishable from its red drum cousin by its jet black fins and black striped scales. Black drums are the largest species in their family, with an average weight between 5 and 30 lbs. They are bottom-feeding fish that primarily consume smaller fish and crustaceans.
Black drums can be found in northern and southern Atlantic coastal regions, spanning from Canada to the Gulf of Mexico. They are popular among sports and commercial fishermen, as they are relatively easy to catch. The smaller specimens are particularly favored for eating.
If you’ve been wondering whether you can eat black drum fish, the following sections will provide information on how to eat them and what they taste like.
What Does It Taste Like?
Black drums have a meaty, moist, and flakey texture without being oily. They have a mild, slightly sweet flavor and a substantial texture that holds up well to various cooking methods. Many chefs and consumers compare the taste of black drum to that of red snapper. It is known for being a lean source of protein and a good provider of omega-three fatty acids.
Eating Black Drum Raw
While it is possible to eat black drum raw, this is not a common practice. Health officials advise against consuming raw black drum due to its mercury content. Only the smallest catches of black drum are suitable for raw consumption, as the larger fish would have an unpleasant texture. The smaller the species, the flakier and lighter the meat, which is optimal for raw consumption.
Black drum is a versatile fish that can be prepared in various ways. Its thickness and edible skin make it suitable for breading and frying, baking with olive oil and lemon, or grilling. It has a high-fat content, so grilling is considered the healthiest preparation method.
When purchasing a black drum for consumption, it is recommended to choose the smallest fish available, as they offer the best texture and flavor.
Frequently Asked Questions About Black Drum Fish
1. Can you eat black drum fish raw?
Yes, black drum can be eaten raw, often in dishes like sushi or sashimi. However, it’s crucial to ensure the fish is fresh and properly handled to avoid any health risks.
2. What is the taste of black drum?
Black drum has a mild, sweet flavor with a firm texture. It’s less fishy compared to some other saltwater fish, making it appealing to a wide range of palates.
3. How do you cook black drum?
Black drum can be cooked in various ways, including grilling, baking, broiling, or frying. Its firm texture holds up well to different cooking methods, and it pairs nicely with a variety of seasonings and sauces.
4. Is black drum healthy to eat?
Yes, black drum is healthy to eat. It is a good source of lean protein and contains essential nutrients and omega-3 fatty acids, making it a nutritious addition to your diet.
5. Where can you find black drum?
Black drum are commonly found in the Atlantic waters, particularly along the Gulf of Mexico, up to Massachusetts. They inhabit coastal waters, estuaries, and bays.
6. What is the average weight of a black drum?
The average weight of a black drum ranges from 5 to 30 pounds, though some can grow even larger, particularly in optimal environmental conditions.
7. Can you catch black drum easily?
Black drum can be relatively easy to catch due to their abundance and tendency to feed in accessible areas. They are popular among recreational anglers.
8. What is the difference between black drum and red drum?
The key differences lie in their appearance and size. Black drums have jet black fins and black stripes, while red drums have a distinct reddish hue. Black drums are also typically larger and have a different texture and flavor profile compared to red drums.